The Registered Dietitian has the following responsibilities and duties:

• Obtains, records, analyzes and evaluates nutrition and dietary history of patients.
• Develops a patient-centered plan of nutrition plan. Includes dietary consultation to patients and their families on the selection and preparation of food taking into account income, cultural patterns, etc.
• Provides on-going evaluations of patients’ nutritional status and follows up at regular intervals. Participates in Care Team meetings.
• Run monthly panel management reports searches on chronic care conditions and enroll patients into Diabetic Care Management program.
• Tracks and follows up with patients enrolled in Diabetic Care Management.
• Refers patients to food programs such as WIC, CalFresh, food pantries and serves as liaison with these programs.
• Provides self-management education to gestational diabetic patients and monitors their diabetes indicators, as needed.
• Participates in monthly department meetings.
• Participates in Quality Improvement activities.
• Other related duties as assigned.